Non-alcoholic drinks with Sharon Flynn from The Fermentary

11 June 2026

Taste, talk and smell your way as Sharon guides you through the process of making traditional shrubs, mead, herbal brews and more. 

Discover the history and varieties of fermenting, taste some of The Fermentary’s own drinks, and bring home your own fermenting sample.

Included in the workshop are light snacks, recipe cards and a jar of The Fermentary’s sauerkraut.

Find all the details on these two sessions on the Melbourne Friends website.

Presented by the Melbourne Friends.